Spanish Tapas at the Jaffe's

Well... I'll point out the obvious:  I skipped a post.  The report from the October dinner here at The Redmores got lost in a haze of espresso liquor-hangover.  It was Breakfast For Dinner... and it was outstanding!... from what I remember.

Jumping into the new year though, we met once more at the Jaffe's.  This time for Spanish Tapas.  The wine flowed, the food was passed on platters that never seemed to empty and cheeks hurt from laughter.

There was cheese with ham, bread with ham, asparagus with ham, spicy ham... HAM!  Amazing it all comes from one magical animal.  Mushrooms, meatballs, stuffed onions, stuffed eggs, bruschetta, shrimp and much more!  There was also freshly fried churros with dark spiced chocolate dipping sauce and strawberries for dessert.
For small bites and little plates we all left absolutely stuffed, and happily so.
Thank you Jen & Andrew for a wonderful night and another glorious dinner!!